Our passion is creating handmade granola bars that yield a delicious, wholesome treat for your taste buds (and your body) that can't be found in any other bar on the market today. But we didn't start out as a premium, handmade granola bar company.
Our roots lie in the tradition of family dining, serving up slow-cooked roast beef to generations of hungry diners in the tiny town of North Smithfield, Rhode Island. For over 40 years, our family has offered up fresh, wholesome lunches and dinners to what's become an extended family of ours: the community of North Smithfield and its environs.
After perfecting the art of slow-cooked roast beef over the years, this year we branched out to begin serving the community in Bellingham, Massachusetts at our second location. Our restaurant, called The Beef Barn, is now found in two locations. Both serve homemade food like Grandma used to make: slow-cooked beef (eight hours!) and homemade chips on the side.
So you may be wondering: how does this translate into expertise with premium granola bars? Simple: food that's made with love in our own family kitchens to please our extended family is our lifelong passion. Whether it's slow-cooked beef, home-baked potato chips made fresh every day, or handmade granola bars made in our tiny kitchen here in Vermont, our mission is to see wholesome, delicious food served to our extended family, no matter where they are or what they crave!